One of our current favourites for dinner at the moment is pasta with an amazing goat’s cheese sauce. The flavours are unbelievable! We always make sure we use a quality cheese and you can’t go past the Meredith Diary Goat Cheese. You can eat it on its own with some crackers or add it to your cooking as it’s packaged with olive oil, peppercorns, garlic and herbs. Just amazing!
To make this dish, we firstly get the pasta out of the way and ready to cook. We like to make fettuccine-sized pasta for this recipe. Once that’s done, we brown some onion and start cooking the chicken. The sauce is made with the goat’s cheese and some cream, plus we add in some favourite herbs such as basil. Once that’s all going, we sometimes add some pitted olives and then right at the end, some halved cherry tomatoes. Cook the pasta for a few minutes until al dente and stir through the sauce!
Delicious!
Cooking with a Puppet 