With the goal of continuing our healthy dinner meals for the week, I thought a simple steak would be perfect but just wanted to add a tasty sauce to brighten it up a bit.
Ingredients:
- Two steaks of your choice
- Olive oil
- 1 leek, trimmed, washed, thinly sliced
- 1/2 cup beef stock
- 1/2 cup light cream
- 1/2 cup fresh sage leaves
Method:
Add oil and leek to frying pan. Cook, stirring often, for 3 minutes or until soft. Add stock and cook for 2 minutes or until slightly reduced. Reduce heat to low. Add cream and sage. Season with salt and pepper. Stir to combine.
Serve steak with steamed vegetables – we used broccoli and baby carrots (seasoned with cumin and coriander mix – see below). Spoon sauce over steak and vegetables.
Enjoy!
Cumin and Coriander Baby Carrots – mix together the ingredients below and after steaming carrots, pour over and mix until covered.
- 1 tbs chopped fresh continental parsley
- 1 tbs chopped fresh coriander
- 1 tsp ground cumin
- 1 tsp olive oil
- 1 tbs red wine vinegar
- 1 tbs orange juice
Cooking with a Puppet 