French Onion Soup

This recipe is an old classic that is always a winner!  Be prepared for some serious ‘onion eyes’ during the prep as most recipes call for a large amount of sliced onions to form the main component of the dish!

Here is a classic recipe courtesy of Julia Child:
http://www.food.com/recipe/authentic-french-onion-soup-courtesy-of-julia-child-356428

And another from the Australian Women’s Weekly:
http://aww.bauer-media.net.au/food/recipes/2005/6/french-onion-soup/

 

Banoffee Ice-Cream Tart with Toffeed Pecans

If you’re looking for a dessert to impress, then this delectable number should be definitely added to your list!  It’s most probably not one for slimming the waistline… however it’s perfect for if you’re cooking for a special occasion or just feel like an extra treat!

You can find the recipe in the Women’s Weekly “Show-Stopper Desserts” which also contains a number of other amazing recipes!