After devouring way too many roasted chickpeas at a recent BBQ, I decided that I would try making some for myself! It’s like the healthier version of salted peanuts and so easy to make too.
All you need is:
– 1 can chickpeas (400g), drained and rinsed
– 1 tsp olive oil
– 1/4 tsp salt
– 1 tsp chilli powder or smoked paprika
– 1 tsp (or even a bit more) cumin
1. Place chickpeas on oven tray and roast at 220°C for 20 mins, giving them a shake at about 10 mins.
2. Take chickpeas out and mix with other ingredients in bowl.
3. Place back on tray and roast for another 10 – 15 mins until very crunchy.
Be sure to test them as they’re nowhere near as nice when not crunchy! Just keep roasting until they’re just right.
Cooking with a Puppet 