After a long day studying but still wanting to make something tasty at home, I had the idea of making our own pizzas! We already have a pizza stone and I had a packet of gluten-free pizza dough mix in the cupboard to try. The dough was very easy to mix up and it tasted just like the gluten-free pizzas I order from Pizza Capers. Our pizza stone doesn’t fit in our so-called pizza oven (Sunbeam – seriously, that oven is an absolute disgrace!) but it was probably a good thing as the Webber outside gave it an extra nice woodfire pizza taste.
Home-made Pizza is a great idea as you can use all of your favourite ingredients. I decided to do a half-half so that I could sample two different types. I just used BBQ sauce for the base and added the ingredients on top. On one half, I used potato, tasty cheese, spinach leaves, spring onion and rosemary. On the other half, I used mushrooms, capsicum, spring onions, crumbled feta and baby spinach leaves. They were both very tasty but I think I liked the mushroom side the best. Once they were cooked, I also dropped a little sour cream over the whole thing – yummm!
My lovely husband used a variety of salami, ham, mushrooms, cheeses and onion on his and also reported that it was very delicious!
This is a very easy meal to make and perfect if you’ve got some people in the family who eat gluten-free and some who don’t. I just got the pre-made bases from the grocery store for my husband and I had my freshly made gluten-free base. Also good for people who want different toppings and flavours!
Cooking with a Puppet 
